Offering: Agriculture, forestry in India, Maharashtra

Kaffir lime leaves, prized for their distinct citrusy aroma and flavor, are commonly used in Southeast Asian cuisine to add a refreshing and zesty twist to dishes. These dark green, glossy leaves are known for their unique shape, with two connected leaflets that resemble a "double leaf." Kaffir lime leaves are typically used fresh or dried and are often added to soups, curries, stir-fries, and marinades. They infuse dishes with a bright, citrusy flavor and aroma, enhancing the overall taste and aroma. Rich in essential oils such as citronellol and limonene, as well as antioxidants, kaffir lime leaves offer potential health benefits. They may have antimicrobial and anti-inflammatory properties and are believed to support digestive health.

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